Recipe: Buckwheat beef pie

Home Cooking Recipe: Buckwheat beef pie

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the flour and water into the main pot, mix slowly at 30 seconds/speed 3-6, then select the dough for 3 minutes. The dough will wake up in the main pot for one night. In the morning, take out the dough and mix well, and divide into dough of uniform size.

    Put the flour and water into the main pot, mix slowly at 30 seconds/speed 3-6, then select the dough for 3 minutes. The dough will wake up in the main pot for one night. In the morning, take out the dough and mix well, and divide into dough of uniform size.

  2. Home Cooking Recipe: Stir-fry stuffing: Cut all the ingredients into small diced, marinated with cooking wine, raw powder, stir-fried beef in a hot oil pan, then add carrot diced, pour a little water to cook for a while, then add diced mushrooms Stir in raw soy sauce, and finally add onion diced, black pepper powder, a little salt and stir well.

    Stir-fry stuffing: Cut all the ingredients into small diced, marinated with cooking wine, raw powder, stir-fried beef in a hot oil pan, then add carrot diced, pour a little water to cook for a while, then add diced mushrooms Stir in raw soy sauce, and finally add onion diced, black pepper powder, a little salt and stir well.

  3. Home Cooking Recipe: Wrapped pie: Take a dose of pressed into a round skin, and wrap the stuffing into a round.

    Wrapped pie: Take a dose of pressed into a round skin, and wrap the stuffing into a round.

  4. Home Cooking Recipe: Press the mouth down to form a round cake.

    Press the mouth down to form a round cake.

  5. Home Cooking Recipe: The electric cake file is preheated, the bottom plate is brushed with the bottom oil, and the finished green product code is put into the tray.

    The electric cake file is preheated, the bottom plate is brushed with the bottom oil, and the finished green product code is put into the tray.

  6. Home Cooking Recipe: Cover the lid and choose to heat up and down for 3-4 minutes to golden on both sides.

    Cover the lid and choose to heat up and down for 3-4 minutes to golden on both sides.

  7. Home Cooking Recipe: The plate is served hot.

    The plate is served hot.


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