Menstrual self-saving must-have~
Put a few spoonfuls of wine in a rice cooker with cold water (small amount) (this is a personal taste. I like to put more)
Put in brown sugar (meal sweetness, so I put a big spoon) Stirring 狠狠 Press the cooking button
Wait until the wine in the pot is sizzling, knocking the eggs in.
I like to take a break for 1 minute and then I can unplug it and eat it. If you like the old taste, cook it for a while.
First, the wine is boiled with brown sugar to neutralize the sourness of the wine. After boiling, the wine will have a softer entrance.