Walnut shape, the bread is also a walnut, delicious and interesting ~ ╮ ( ▽ ̄ ̄ "") ╭ because I especially love the walnut bag, I did not find a way to find the kitchen before, so I studied the practice and wrote the steps Share it to everyone. In the past half a year, I found that there are dozens of people who have followed it. I still feel a sense of accomplishment in my heart. I also added the explanations to the questions raised by the people to improve the recipes. When I see everyone uploading the work, some people will talk about the amount of water, then I will reiterate the problem of the amount of water in the beginning - because my practice is to blush the sugar water, and then add the powder to the powder after the brown sugar water is cool. Knead the dough together. First of all, the time of simmering brown sugar water is different, so the amount of water evaporation will be different; secondly, different brands of flour have different water absorption, and third, the weather humidity problem has an effect on the dough, so in the recipe The amount of water is for everyone's reference. It is not necessary to add water in strict accordance with the amount in the square. It is very important to judge the humidity of the dough. Thank you again! Thank you for your kindness and support~ than heart~
熬Red sugar water, 140 grams of water is to cook the brown sugar pieces, knead into thick brown sugar water to cool and then add the dough, so that the brown sugar flavor is strong, it is recommended to cook, if all the materials go straight, then the water should be reduced. , reduced to 125-130 grams. Don't use red sugar, it's not brown sugar, taste and color are much worse! No picture, please see it...
All the materials except the stuffing, mixed into a group, fermented to 2 times in the warm place, and then divided into a 30 g small dough.
After the butter is melted, add the fine sugar and the walnut kernel together, mix well, and put it into the refrigerator to cool and fix it into a filling. I like the big bite of walnuts, so the walnuts basically keep 1/8 of the size, not broken.
Each dough is wrapped in about 11 grams of stuffing, shoveled with a spoon and placed on the dough, and the mouth is sealed.
Use the clip to make out the shape of the walnut. The hole can be inserted with a fork. I am a hole in the tool of fondant. If you don't have a clip, you can pinch out the ribs of the walnuts directly. You can also use a toothpick.
Wake up for 10 minutes, then steam for 15 minutes on high heat, and simmer for 3 minutes after steaming.
Began to eat!
This picture is not a mess into the ha, there is a kind of shelf clip in the texture of the walnut, how to clip. I found the next mobile phone photo album, only found this time when I made the coconut open mouth cake, the clip was in the mirror, so I passed this one. Use stainless steel clips or silicone clips. The chucks are just like the ones on the map. I usually clip the middle one first, and then clip each 2-3 stripe roads on the side. Everyone will try to know it. I am too lazy to make a walnut bag behind me, because I spend time. Wow, hahaha~????????????
On that day, the steak was fried, and the silicone clip was taken by the way.
Hey, there are a few pro-reports saying that 140 grams of water is a little bit more. It is my fault. I didn’t say it clearly. Now, let’s take a look. 140 grams of water is going to boil brown sugar, and it is thickened with brown sugar. Dough, I was lazy when I wrote the recipe, and I didn’t make it clear. So if all the materials go straight down, the water should be reduced to 125-130 grams. ☺️