Recipe: Brown Sugar Sweet Potato Hurricane Cake

Home Cooking Recipe: Brown Sugar Sweet Potato Hurricane Cake

Notes:

"Soft sweet potato (sweet potato / hawthorn) is cut into hazelnut shape, and it is added to the batter in a large amount. It is a hurricane cake that highlights the flavor and taste of sesame in the natural sweetness." Fukuda Junko "Easy to eat hurricane cake" - --P68 said that matcha red beans / cinnamon apples good friends, I said, brown sugar sweet potato is not bad! I am a favorite of chestnuts, sweet potatoes, rice cakes! Cold and windy, don't come to the block of sweet potato. So the combination of the healing system is coming~ According to the recipe, some purple potatoes are put in. It is unusually delicious. It is estimated that some people will say the best of "Auntie". ▽╰)╭Is it necessary to make up for it!

Ingredients:

Steps:

  1. Home Cooking Recipe: Preparation: a. low-gluten flour sifting; b. sweet potato steamed or cooked and cut into small pieces for use; c. protein yolk separate, protein in the refrigerator to freeze;

    Preparation: a. low-gluten flour sifting; b. sweet potato steamed or cooked and cut into small pieces for use; c. protein yolk separate, protein in the refrigerator to freeze;

  2. Home Cooking Recipe: The egg yolk is added with all brown sugar, salad oil, and water mixed until it is emulsified and viscous.

    The egg yolk is added with all brown sugar, salad oil, and water mixed until it is emulsified and viscous.

  3. Home Cooking Recipe: Sift in low powder, mix with a manual egg beater to a smooth and soft egg yolk paste, then add sweet potato and black sesame;

    Sift in low powder, mix with a manual egg beater to a smooth and soft egg yolk paste, then add sweet potato and black sesame;

  4. Home Cooking Recipe: Use a whisk to slightly chop the sweet potato and mix it evenly. The finished egg yolk paste is thicker than the normal hurricane.

    Use a whisk to slightly chop the sweet potato and mix it evenly. The finished egg yolk paste is thicker than the normal hurricane.

  5. Home Cooking Recipe: The protein is taken out, the electric egg beater hits the big bubble, and half of the remaining sugar is added to continue to send it;

    The protein is taken out, the electric egg beater hits the big bubble, and half of the remaining sugar is added to continue to send it;

  6. Home Cooking Recipe: After the meringue is thick, add the remaining sugar and continue to stir until the egg puller is pulled out to have a sharp angle and stop;

    After the meringue is thick, add the remaining sugar and continue to stir until the egg puller is pulled out to have a sharp angle and stop;

  7. Home Cooking Recipe: Add 1/3 of the protein cream to step 3, scrape the knife evenly, then pour it back into the remaining protein cream bowl and mix it evenly;

    Add 1/3 of the protein cream to step 3, scrape the knife evenly, then pour it back into the remaining protein cream bowl and mix it evenly;

  8. Home Cooking Recipe: Pour the mixed cake paste into the mold, gently remove the large bubbles on the table surface before entering the oven, put it into the preheated oven at 180 degrees, and bake for 30 minutes;

    Pour the mixed cake paste into the mold, gently remove the large bubbles on the table surface before entering the oven, put it into the preheated oven at 180 degrees, and bake for 30 minutes;

  9. After the furnace is released, the cake mold is freely dropped from a height of 40 cm from the table top, and then buckled down to the bottle for cooling. (It is best to take a break from the night!!)

Tips:

1. The mold is 17cm hollow in the shallow well; the oven is the Kas 35L M-type heating tube; 2. I used two kinds of purple potato and sweet potato this time~ Everyone is free~ The total amount is 100g, and I have peeled it. ~ I feel better taste~3. I steamed sweet potato with a pressure cooker. After boiling the steam, I turned to a small fire for 15-20 minutes. I steamed 3 large pieces and came out soft and hard. 4 For the emulsification and mixing methods, if you want more details, please see @小至_'s 戚 菜 recipe! Pictures and super detailed!


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