Recipe: Brown sugar sesame shortbread

Home Cooking Recipe: Brown sugar sesame shortbread

Notes:

When I returned to my hometown for the New Year, my mom didn’t have an oven. It’s too uncomfortable for the food to be eaten. So I used some non-stick pans to make some small cakes. As a result, my son and the donkeys like to eat. These two children are clamoring for these days. Eat, go home, then do it in the oven, ha

Ingredients:

Steps:

  1. Home Cooking Recipe: Put warm water into the yeast, melt the sugar, put in the flour, adjust to a smooth dough, cover with a damp cloth for room temperature fermentation.

    Put warm water into the yeast, melt the sugar, put in the flour, adjust to a smooth dough, cover with a damp cloth for room temperature fermentation.

  2. Home Cooking Recipe: Fermentation to about twice as large

    Fermentation to about twice as large

  3. Home Cooking Recipe: Making the pastry during the fermentation: the peanut oil is hot, pour into 50 grams of flour, stir evenly into a pastry

    Making the pastry during the fermentation: the peanut oil is hot, pour into 50 grams of flour, stir evenly into a pastry

  4. Home Cooking Recipe: The fermented dough is soft, and the oil is applied to the console to form a large piece.

    The fermented dough is soft, and the oil is applied to the console to form a large piece.

  5. Home Cooking Recipe: Spread the pastry evenly

    Spread the pastry evenly

  6. Home Cooking Recipe: Roll it up from the top down and cut it into your favorite equalizer

    Roll it up from the top down and cut it into your favorite equalizer

  7. Home Cooking Recipe: Brown sugar filling: 60 grams of brown sugar or sugar, add 25 grams of flour to grab evenly

    Brown sugar filling: 60 grams of brown sugar or sugar, add 25 grams of flour to grab evenly

  8. Home Cooking Recipe: Take a dose, the two ends are pinched in the middle, thickened in the middle, thin around, brown sugar filling

    Take a dose, the two ends are pinched in the middle, thickened in the middle, thin around, brown sugar filling

  9. Home Cooking Recipe: Wrap it tightly

    Wrap it tightly

  10. Home Cooking Recipe: Seal down, press into a round cake, brush the surface with syrup, sprinkle sesame seeds, press

    Seal down, press into a round cake, brush the surface with syrup, sprinkle sesame seeds, press

  11. Home Cooking Recipe: The oven is preheated, the middle layer is 170 degrees, 15 minutes (depending on the size of the oven, the temperature of the oven is flexible)

    The oven is preheated, the middle layer is 170 degrees, 15 minutes (depending on the size of the oven, the temperature of the oven is flexible)

  12. Home Cooking Recipe: It’s better to eat cold.

    It’s better to eat cold.

  13. Home Cooking Recipe: Crisp outside, soft and sweet inside

    Crisp outside, soft and sweet inside

  14. Home Cooking Recipe: I couldn't help but eat a few more.

    I couldn't help but eat a few more.

  15. Home Cooking Recipe: Let's do it~~

    Let's do it~~

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