Recipe: Brown sugar, red dates, walnuts, steamed buns

Home Cooking Recipe: Brown sugar, red dates, walnuts, steamed buns

Notes:

Rich ingredients make the taro no longer monotonous, you can also change the ingredients inside, such as raisins, dried blueberries, black sesame seeds, etc., the brown sugar used in the recipe, the color is better to see ^_^ recently added a rose, meaning Unexpected surprise, try it ^_^

Ingredients:

Steps:

  1. Home Cooking Recipe: 50g of brown sugar is first boiled with 30g of water, the brown sugar is opened, and then the remaining 100g of cold water is added. After cooling, add the yeast and let stand for a while to prepare other materials.

    50g of brown sugar is first boiled with 30g of water, the brown sugar is opened, and then the remaining 100g of cold water is added. After cooling, add the yeast and let stand for a while to prepare other materials.

  2. Home Cooking Recipe: Add flour, rub it into three light, cover with plastic wrap and ferment it to 2.5 times at room temperature

    Add flour, rub it into three light, cover with plastic wrap and ferment it to 2.5 times at room temperature

  3. Home Cooking Recipe: When fermenting, cut red dates, walnuts, alfalfa, etc.

    When fermenting, cut red dates, walnuts, alfalfa, etc.

  4. Home Cooking Recipe: The fermented dough is vented, smooth and smooth, without large pores inside, adding red dates, walnuts, etc.

    The fermented dough is vented, smooth and smooth, without large pores inside, adding red dates, walnuts, etc.

  5. Home Cooking Recipe: After simmering, plasticizing, putting it into a steamer for secondary fermentation

    After simmering, plasticizing, putting it into a steamer for secondary fermentation

  6. Home Cooking Recipe: Fermentation to the steamed bread twice as large, gently press will rebound, the steamed bread will become lighter, just fine, cool water into the pot, after the fire rolls, turn to medium heat for 20 minutes, turn off the steam for 3 minutes, you can cook

    Fermentation to the steamed bread twice as large, gently press will rebound, the steamed bread will become lighter, just fine, cool water into the pot, after the fire rolls, turn to medium heat for 20 minutes, turn off the steam for 3 minutes, you can cook

  7. Home Cooking Recipe: Added roses, more fragrant ^_^

    Added roses, more fragrant ^_^

  8. Home Cooking Recipe: Large nuts and dried fruit

    Large nuts and dried fruit

  9. Home Cooking Recipe: Add roses, very stomach ^_^

    Add roses, very stomach ^_^


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