Rich ingredients make the taro no longer monotonous, you can also change the ingredients inside, such as raisins, dried blueberries, black sesame seeds, etc., the brown sugar used in the recipe, the color is better to see ^_^ recently added a rose, meaning Unexpected surprise, try it ^_^
50g of brown sugar is first boiled with 30g of water, the brown sugar is opened, and then the remaining 100g of cold water is added. After cooling, add the yeast and let stand for a while to prepare other materials.
Add flour, rub it into three light, cover with plastic wrap and ferment it to 2.5 times at room temperature
When fermenting, cut red dates, walnuts, alfalfa, etc.
The fermented dough is vented, smooth and smooth, without large pores inside, adding red dates, walnuts, etc.
After simmering, plasticizing, putting it into a steamer for secondary fermentation
Fermentation to the steamed bread twice as large, gently press will rebound, the steamed bread will become lighter, just fine, cool water into the pot, after the fire rolls, turn to medium heat for 20 minutes, turn off the steam for 3 minutes, you can cook
Added roses, more fragrant ^_^
Large nuts and dried fruit
Add roses, very stomach ^_^