Recipe: [brown sugar ginger Zao paste]

Home Cooking Recipe: [brown sugar ginger Zao paste]

Notes:

【Brown Sugar Jujube Cream】After the autumnal equinox, you have to do some autumn and winter seasons. Use a hot water to scoop up a spoonful every morning. After drinking, you feel warm and comfortable.

Ingredients:

Steps:

  1. Home Cooking Recipe: The jujube is soaked in warm water, cleaned, and the jujube core is removed.

    The jujube is soaked in warm water, cleaned, and the jujube core is removed.

  2. Home Cooking Recipe: Ginger peeled, cut into small pieces, and broken into ginger juice with a cooking machine for use.

    Ginger peeled, cut into small pieces, and broken into ginger juice with a cooking machine for use.

  3. Home Cooking Recipe: Add a proper amount of water in a non-stick pan, add in a jujube fire and boil for a while.

    Add a proper amount of water in a non-stick pan, add in a jujube fire and boil for a while.

  4. Home Cooking Recipe: Add the broken ginger juice, add brown sugar, and cook for about 30 minutes.

    Add the broken ginger juice, add brown sugar, and cook for about 30 minutes.

  5. Home Cooking Recipe: Put out the pot, use a cooking machine to make a mud, then put it back into the non-stick pan, stir it constantly with a wooden spatula, and slowly simmer until it is thick into a paste.

    Put out the pot, use a cooking machine to make a mud, then put it back into the non-stick pan, stir it constantly with a wooden spatula, and slowly simmer until it is thick into a paste.

  6. Home Cooking Recipe: [Brown Sugar Jujube Cream]

    [Brown Sugar Jujube Cream]

Tips:

1. Be patient, slowly simmer with a small fire, stir with a spatula, so as not to stick to the low-stick pan, affecting the taste. 2 ginger, jujube, brown sugar, you can increase or decrease according to your taste. 3. Note: The fourth process in the recipe must be taken, because the ginger jujube cream made by this method is very delicate and beautiful.


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