【Brown Sugar Jujube Cream】After the autumnal equinox, you have to do some autumn and winter seasons. Use a hot water to scoop up a spoonful every morning. After drinking, you feel warm and comfortable.
The jujube is soaked in warm water, cleaned, and the jujube core is removed.
Ginger peeled, cut into small pieces, and broken into ginger juice with a cooking machine for use.
Add a proper amount of water in a non-stick pan, add in a jujube fire and boil for a while.
Add the broken ginger juice, add brown sugar, and cook for about 30 minutes.
Put out the pot, use a cooking machine to make a mud, then put it back into the non-stick pan, stir it constantly with a wooden spatula, and slowly simmer until it is thick into a paste.
[Brown Sugar Jujube Cream]
1. Be patient, slowly simmer with a small fire, stir with a spatula, so as not to stick to the low-stick pan, affecting the taste. 2 ginger, jujube, brown sugar, you can increase or decrease according to your taste. 3. Note: The fourth process in the recipe must be taken, because the ginger jujube cream made by this method is very delicate and beautiful.