Recipe: Brown sugar distiller's poached egg

Home Cooking Recipe: Brown sugar distiller's poached egg


This simple egg soup is taught by my mother to nurse the body. In my opinion, not only that, but also the woman who loves herself. Love beautiful thoughts~



  1. After the water in the pot is boiling, 1-2 eggs are beaten, and after 20 seconds, the fire is turned.

  2. Push the egg with a large spoon to prevent the bottom of the pot

  3. Add 2-3 tablespoons of distiller's grains, scatter, and cook for 5-8 minutes.

  4. Master the egg ripeness according to your personal preference, add brown sugar to taste, and put it into the bowl.

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