Recipe: Brown sugar distiller's poached egg
Notes:
This simple egg soup is taught by my mother to nurse the body. In my opinion, not only that, but also the woman who loves herself. Love beautiful thoughts~
Ingredients:
- egg
- brown sugar
- rice wine
- Jujube
Steps:
-
After the water in the pot is boiling, 1-2 eggs are beaten, and after 20 seconds, the fire is turned.
-
Push the egg with a large spoon to prevent the bottom of the pot
-
Add 2-3 tablespoons of distiller's grains, scatter, and cook for 5-8 minutes.
-
Master the egg ripeness according to your personal preference, add brown sugar to taste, and put it into the bowl.
Look around:
- Pickled peppers
- Minced meat
- Soup pea sprouts
- Lemon buckwheat noodles Noodles in Lemon Sauce (cold)
- Black pepper beef stir-fried asparagus
- Baked sweet potato (・ิπ・ิ)っ
- Toast simple pizza
- Honey bean
- Broad bean fried sautéed pork in the snow
- Kumquat
- Water chestnut ribs soup "24 solar terms - heat" steamer
- Oyster sauce lettuce
- Braised pork trotters
- delicious
- Homemade Tofu and Spiced Dried Beans (Dried)
- Salt and Pepper Shrimp - Tony Kitchen No.22
- Scallop fans
- Soft! Shrimp and potato rotten dumplings
- Gruel
- Red bean wine stuffed with Xiaoyuan
- Burning and selling (with detailed description of the whole process)
- Mango glutinous rice (red rice version)
- Christmas pine cone
- Eight-inch hurricane (renamed from the small fruit school, thank you very much)