This simple egg soup is taught by my mother to nurse the body. In my opinion, not only that, but also the woman who loves herself. Love beautiful thoughts~
After the water in the pot is boiling, 1-2 eggs are beaten, and after 20 seconds, the fire is turned.
Push the egg with a large spoon to prevent the bottom of the pot
Add 2-3 tablespoons of distiller's grains, scatter, and cook for 5-8 minutes.
Master the egg ripeness according to your personal preference, add brown sugar to taste, and put it into the bowl.