A sweet soup burned by her husband is said to be a must-have snack for Suzhou people around the Mid-Autumn Festival.
Pick up the skin and cut it. (It is said that the whole cooking is done with clams)
Boil in boiling water, pour out and cook again
Boiled and boiled on low heat, add some edible alkali
Finally, add a small round, I use the homemade round
You can also add some sweet osmanthus. Better flavor