Add glutinous rice flour and boil it into a smooth dough
The dough is divided into granules, which are rounded and flattened.
Brush a little oil in the pot and fry the glutinous rice cake to the skin.
Put brown sugar and water in the small pot, add the fried glutinous rice cake, and simmer until the brown sugar juice is thick.
After the glutinous rice flour is boiled with boiling water, it is basically half-cooked, so the surface of the glutinous rice cake can be creped and swelled.