Recipe: Brown rice kelp

Home Cooking Recipe: Brown rice kelp



  1. Wash brown rice with cold water for two hours

  2. Add a few drops of vegetable oil to the filtered brown rice and mix well. Put the water that has been soaked in brown rice into the casserole and boil.

  3. Kelp root cut into diamond pieces

  4. Add the soaked brown rice after the water is opened. After boiling for 30 minutes, add kelp, cook for another 15 minutes, add a little salt (if your kelp is salty, don't add it)

  5. Shrimp skin is roasted into a golden yellow with a small fire. Add the cooked porridge, then sprinkle some scallions and ok.

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