Recipe: Broccoli Mushroom Fried Meat Pieces

Home Cooking Recipe: Broccoli Mushroom Fried Meat Pieces

Ingredients:

Steps:

  1. Home Cooking Recipe: Slice the pork leg, add 2 slices of ginger, and pour in a small amount of raw pickled.

    Slice the pork leg, add 2 slices of ginger, and pour in a small amount of raw pickled.

  2. Home Cooking Recipe: During the pickling of the meat, the broccoli is washed and cut into pieces, and the salt water is drowned; the mushrooms are washed and sliced ​​for use.

    During the pickling of the meat, the broccoli is washed and cut into pieces, and the salt water is drowned; the mushrooms are washed and sliced ​​for use.

  3. Home Cooking Recipe: Slice the meat into the pan and stir fry a few times.

    Slice the meat into the pan and stir fry a few times.

  4. Home Cooking Recipe: When the meat pieces are completely discolored, they are released.

    When the meat pieces are completely discolored, they are released.

  5. Home Cooking Recipe: Add mushrooms and broccoli to the oil in the fried meat. The mushrooms begin to soften and add a little salt to continue frying.

    Add mushrooms and broccoli to the oil in the fried meat. The mushrooms begin to soften and add a little salt to continue frying.

  6. Home Cooking Recipe: Add the sliced ​​meat until the mushrooms are completely soft, then stir fry a few times.

    Add the sliced ​​meat until the mushrooms are completely soft, then stir fry a few times.

  7. Home Cooking Recipe: Add a little salt to taste before cooking.

    Add a little salt to taste before cooking.

  8. Home Cooking Recipe: If you feel that the taste is almost the same, you can turn off the fire.

    If you feel that the taste is almost the same, you can turn off the fire.

Tips:

When cutting the meat, cut the fiber, so that it tastes tenderer; when it is fried, it should be fast, otherwise it is easy to be old, and it can be slightly thickened to prevent the loss of meat moisture and make it taste tenderer. The processing time of broccoli depends on personal taste. If you like to be crispy, don't simmer for too long. When you fry, you can fry the mushrooms and stir-fry with broccoli.


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