Recipe: Broccoli Japanese Tofu

Home Cooking Recipe: Broccoli Japanese Tofu

Notes:

The ingredients are rich in nutrients and the taste is quite unique~~(*^^*)

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the Japanese tofu into small pieces, wash all the two petals of the holy fruit, wash the broccoli into small water into the boiling water pot and remove the dish for use;

    Cut the Japanese tofu into small pieces, wash all the two petals of the holy fruit, wash the broccoli into small water into the boiling water pot and remove the dish for use;

  2. Home Cooking Recipe: After the oil is hot, put a small fire into the tomato sauce and stir-fry the red oil~ Put the right amount of Thai sweet and spicy sauce~ Put the sliced ​​saint fruit~ Put the sugar~ a little salt~

    After the oil is hot, put a small fire into the tomato sauce and stir-fry the red oil~ Put the right amount of Thai sweet and spicy sauce~ Put the sliced ​​saint fruit~ Put the sugar~ a little salt~

  3. Then put in Japanese tofu ~ put a little water ~ small fire shake stir spoon ~ finally put a little water starch to complete the juice.

Tips:

When adding broccoli to the water, add some cooking oil~ Keep the color green. Don't use the shovel to flip during the frying process~ Just shake the wok from time to time~ Because Japanese tofu is easy to break~


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