Recipe: Broad bean, oyster mushroom, boiled melon

Home Cooking Recipe: Broad bean, oyster mushroom, boiled melon



  1. Wash the melon and cut it into 5 mm thick 'Japanese' square chips.

  2. Wash the oyster mushrooms and tear them into small pieces for use. Broad bean washing

  3. Put the pot, put 1 cup of water in the pot, then put all the ingredients into the pot, add a little ginger to cook, stew and add salt to serve the pot


The key to cooking this dish is not to put on oil, not to put umami, and not to "three no" cooking. The true original flavor, I think also fits the concept of healthy yoga diet, the diet is more natural, the food is low in calories, provides enough nutrients, and the cooking method is very simple.

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