Recipe: Broad bean, oyster mushroom, boiled melon

Home Cooking Recipe: Broad bean, oyster mushroom, boiled melon

Ingredients:

Steps:

  1. Wash the melon and cut it into 5 mm thick 'Japanese' square chips.

  2. Wash the oyster mushrooms and tear them into small pieces for use. Broad bean washing

  3. Put the pot, put 1 cup of water in the pot, then put all the ingredients into the pot, add a little ginger to cook, stew and add salt to serve the pot

Tips:

The key to cooking this dish is not to put on oil, not to put umami, and not to "three no" cooking. The true original flavor, I think also fits the concept of healthy yoga diet, the diet is more natural, the food is low in calories, provides enough nutrients, and the cooking method is very simple.


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