This is still done more than half a month ago. At that time, the broad beans were still relatively tender, and now the North can still buy tenderness. We should do anything earlier. The cake is quite simple and the method of sweet potato cake is almost the same.
Cook the broad bean water and drain it into a puree.
Ingredients plus glutinous rice flour, sticky rice flour, peeled corn kernels, shallots and salt
The ratio of broad bean mud, glutinous rice flour and sticky rice flour is also 2:2:1 (the sticky rice flour can also be slightly less), depending on how much the broad bean starch is set.
The corn granules look like one and a half. In short, the final dough should not be too hard.
You can eat it on both sides of a small fire.