Recipe: Broad bean cake

Home Cooking Recipe: Broad bean cake

Notes:

This is still done more than half a month ago. At that time, the broad beans were still relatively tender, and now the North can still buy tenderness. We should do anything earlier. The cake is quite simple and the method of sweet potato cake is almost the same.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cook the broad bean water and drain it into a puree.

    Cook the broad bean water and drain it into a puree.

  2. Home Cooking Recipe: Ingredients plus glutinous rice flour, sticky rice flour, peeled corn kernels, shallots and salt

    Ingredients plus glutinous rice flour, sticky rice flour, peeled corn kernels, shallots and salt

  3. Home Cooking Recipe: The ratio of broad bean mud, glutinous rice flour and sticky rice flour is also 2:2:1 (the sticky rice flour can also be slightly less), depending on how much the broad bean starch is set.

    The ratio of broad bean mud, glutinous rice flour and sticky rice flour is also 2:2:1 (the sticky rice flour can also be slightly less), depending on how much the broad bean starch is set.

  4. Home Cooking Recipe: The corn granules look like one and a half. In short, the final dough should not be too hard.

    The corn granules look like one and a half. In short, the final dough should not be too hard.

  5. Home Cooking Recipe: You can eat it on both sides of a small fire.

    You can eat it on both sides of a small fire.


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