Fresh broad beans are all shelled
After peeling off the broad bean skin, put the broad bean rice into the pot, add enough water, and cook it.
After that, remove the cooked broad bean rice and put it into a blender to make the broad bean puree.
In the non-stick pan, add the cooked broad bean puree, add rock sugar, cook over low heat.
After the iced sugar is cooked, add whipped cream and cook until the broad bean puree is thick.
At the bottom of the clean container, lay a layer of plastic wrap, then pour the thick fava bean into the container, scrape it flat, completely cool it, and put it in the refrigerator for one night.
Finally, the diced plate can be served with yogurt or sweet-scented osmanthus sauce. The taste is cool and pleasant.
For the broad bean cake, you can use the old bean, so that the taste of the broad bean cake is better than sand.