The low-gluten surface, the high-gluten surface, the baking powder, the sugar, the salt, which is filtered by the fine sieve, are evenly mixed, and then the softened butter is added and then stirred into pellets.
Add milk to stir
Add the eggs and continue to stir until the dough is piled up.
Add chocolate beans and mix well, so that each dough will occupy chocolate beans, so that when you eat, you won’t have a piece of chocolate beans.
Wrap the dough in plastic wrap and put it in the refrigerator for 60 minutes.
After the dough is hard, cut the dough with a mold (if you have a round shape or any other shape)
Moved to the baking tray, this is the 16 scones I made, of course I can't eat it.
Spread the egg water on the surface, put it in the oven preheated to 190 ° C, bake for 15-20 minutes, remove and serve