Recipe: British scone

Home Cooking Recipe: British scone

Ingredients:

Steps:

  1. Home Cooking Recipe: The low-gluten surface, the high-gluten surface, the baking powder, the sugar, the salt, which is filtered by the fine sieve, are evenly mixed, and then the softened butter is added and then stirred into pellets.

    The low-gluten surface, the high-gluten surface, the baking powder, the sugar, the salt, which is filtered by the fine sieve, are evenly mixed, and then the softened butter is added and then stirred into pellets.

  2. Home Cooking Recipe: Add milk to stir

    Add milk to stir

  3. Home Cooking Recipe: Add the eggs and continue to stir until the dough is piled up.

    Add the eggs and continue to stir until the dough is piled up.

  4. Home Cooking Recipe: Add chocolate beans and mix well, so that each dough will occupy chocolate beans, so that when you eat, you won’t have a piece of chocolate beans.

    Add chocolate beans and mix well, so that each dough will occupy chocolate beans, so that when you eat, you won’t have a piece of chocolate beans.

  5. Home Cooking Recipe: Wrap the dough in plastic wrap and put it in the refrigerator for 60 minutes.

    Wrap the dough in plastic wrap and put it in the refrigerator for 60 minutes.

  6. Home Cooking Recipe: After the dough is hard, cut the dough with a mold (if you have a round shape or any other shape)

    After the dough is hard, cut the dough with a mold (if you have a round shape or any other shape)

  7. Home Cooking Recipe: Moved to the baking tray, this is the 16 scones I made, of course I can't eat it.

    Moved to the baking tray, this is the 16 scones I made, of course I can't eat it.

  8. Home Cooking Recipe: Spread the egg water on the surface, put it in the oven preheated to 190 ° C, bake for 15-20 minutes, remove and serve

    Spread the egg water on the surface, put it in the oven preheated to 190 ° C, bake for 15-20 minutes, remove and serve


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