Recipe: Brine palm

Home Cooking Recipe: Brine palm

Ingredients:

Steps:

  1. Buy duck two-section wings, wash and rinse, remove residual hair (slightly take some time)

  2. Prepare Lee Kum Kee brine juice, according to the ratio of 1 part of marinade 4 parts of water, over the duck wings; like 2 pieces of dried chili peppers, cut into pieces, simmer, simmer for about 30 minutes; After soaking in the marinade, remove it after natural cooling.

Tips:

Lee Kum Kee brine is very easy to use, it is much easier than preparing your own spices and seasonings, and the taste is not bad; you can also use the remaining marinade to marinate eggs or marinated tofu.


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