Recipe: Brine palm

Home Cooking Recipe: Brine palm



  1. Buy duck two-section wings, wash and rinse, remove residual hair (slightly take some time)

  2. Prepare Lee Kum Kee brine juice, according to the ratio of 1 part of marinade 4 parts of water, over the duck wings; like 2 pieces of dried chili peppers, cut into pieces, simmer, simmer for about 30 minutes; After soaking in the marinade, remove it after natural cooling.


Lee Kum Kee brine is very easy to use, it is much easier than preparing your own spices and seasonings, and the taste is not bad; you can also use the remaining marinade to marinate eggs or marinated tofu.

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