Recipe: Brine chicken feet (simple version)

Home Cooking Recipe: Brine chicken feet (simple version)

Notes:

Super simple, pepper, star anise, don't have to be prepared, you can eat if you want to eat.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the chicken feet and put them in boiling water for 1 minute. Remove the blood water. See that the blood is not clean. Change the water and water again.

    Wash the chicken feet and put them in boiling water for 1 minute. Remove the blood water. See that the blood is not clean. Change the water and water again.

  2. Cook the pot and put the right amount of oil. Boil the ginger. Add 2 tablespoons of sugar. Cook until slightly caramel.

  3. Pour the brine into the water. Pour the chicken feet after boiling. PS: Look for the big brine juice. The key to delicious!

  4. Add oyster sauce

  5. After the taste is closed, cover the lid and cook for 30 minutes. Stir in the middle.

  6. When the chicken feet are soft and hard, turn off the fire.

Tips:

If you have octagonal peppers, add more delicious taste. Look at your own taste. Remember to scouring the brine.


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