Recipe: Bridge head ribs (replica)

Home Cooking Recipe: Bridge head ribs (replica)

Notes:

Write this recipe, because colleagues especially like to eat bridge ribs ~ ~

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the ribs, wash and drain. Add wine, salt, garlic, and marinate for half an hour.

    Cut the ribs, wash and drain. Add wine, salt, garlic, and marinate for half an hour.

  2. Home Cooking Recipe: Pour in the ingredients of the delicious pork cutlet, and mix well with the ribs and continue to marinate for half an hour.

    Pour in the ingredients of the delicious pork cutlet, and mix well with the ribs and continue to marinate for half an hour.

  3. Home Cooking Recipe: Batter production: flour, baking powder (a little), starch, salt, eggs, add a little water and mix well.

    Batter production: flour, baking powder (a little), starch, salt, eggs, add a little water and mix well.

  4. Home Cooking Recipe: The batter is finished.

    The batter is finished.

  5. Home Cooking Recipe: Marinated ribs, pour into the batter and evenly wrap the paste.

    Marinated ribs, pour into the batter and evenly wrap the paste.

  6. Home Cooking Recipe: Put a proper amount of oil in the oil pan, heat the oil to 60%, and fry the ribs wrapped in the paste in a frying pan for about 6 minutes. After the oil is removed, re-expand it once until the color of the ribs turns golden.

    Put a proper amount of oil in the oil pan, heat the oil to 60%, and fry the ribs wrapped in the paste in a frying pan for about 6 minutes. After the oil is removed, re-expand it once until the color of the ribs turns golden.

  7. Home Cooking Recipe: Sprinkle your favorite seasonings (cumin powder, black pepper powder, chili powder, etc.) before the plate. I made a black pepper flavor this time.

    Sprinkle your favorite seasonings (cumin powder, black pepper powder, chili powder, etc.) before the plate. I made a black pepper flavor this time.


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