Recipe: Breakfast sandwich

Home Cooking Recipe: Breakfast sandwich

Notes:

BLT (Bacon, Lettuce, Tomato) sandwiches with my husband's breakfast. When my husband used to study in the family western restaurant kitchen when he was studying abroad, he would do it a little professionally. Eat on the weekend morning and enjoy it.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the lettuce leaves and drain the water. Cut the tomato slices. Baked bread with fried egg, tomato slices and bacon.

    Wash the lettuce leaves and drain the water. Cut the tomato slices. Baked bread with fried egg, tomato slices and bacon.

  2. Home Cooking Recipe: After the bread is baked, apply the cream on one side. Take one piece at the bottom and the creamy sauce face up. Spread lettuce leaves, tomato slices and eggs on top of the slices. Add the tomato sauce to the fried egg and add a slice of toast. Then spread the lettuce leaves, spread the fried bacon (ham), and finally put a piece of milky sauce on the bread. When you eat, you can put on your toothpick to fix it.

    After the bread is baked, apply the cream on one side. Take one piece at the bottom and the creamy sauce face up. Spread lettuce leaves, tomato slices and eggs on top of the slices. Add the tomato sauce to the fried egg and add a slice of toast. Then spread the lettuce leaves, spread the fried bacon (ham), and finally put a piece of milky sauce on the bread. When you eat, you can put on your toothpick to fix it.

  3. figure 1

  4. figure 2


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