Recipe: Breakfast essential potato salad

Home Cooking Recipe: Breakfast essential potato salad

Notes:

There are vegetables and eggs in the potato salad, and the potatoes are slow-release carbon water, which is comprehensive in nutrition and healthy in food. Directly as a breakfast or a side dish, it is a very convenient product. Put it in the crisper and store it in cold storage. On the third day of the next day, you can make a sandwich, fried potato cake, or add a piece of cheese on the toast, and it is a delicious breakfast~

Ingredients:

Steps:

  1. Home Cooking Recipe: After peeling the potatoes, cut 2 cm thick slices and soak them in water for a while. Then add some salt and potatoes together and cook until the potatoes are soft.

    After peeling the potatoes, cut 2 cm thick slices and soak them in water for a while. Then add some salt and potatoes together and cook until the potatoes are soft.

  2. Home Cooking Recipe: The potatoes are crushed and can be heated in a microwave if they are hard. Add vinegar. Add a little bit, add and taste, adjust the amount of vinegar.

    The potatoes are crushed and can be heated in a microwave if they are hard. Add vinegar. Add a little bit, add and taste, adjust the amount of vinegar.

  3. Home Cooking Recipe: Slice cucumbers and carrots (as thin as possible), add a small amount of salt and place. After the moisture comes out, wash off the salty taste and wring out the water.

    Slice cucumbers and carrots (as thin as possible), add a small amount of salt and place. After the moisture comes out, wash off the salty taste and wring out the water.

  4. Home Cooking Recipe: The protein was cut into small pieces with a knife and then crushed together with the egg yolk.

    The protein was cut into small pieces with a knife and then crushed together with the egg yolk.

  5. Mix all the ingredients, add the mayonnaise, and mix well.

  6. Can make a sandwich with toast


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