Recipe: Bread machine cranberry toast

Home Cooking Recipe: Bread machine cranberry toast

Notes:

Bread machine: Bai Cui PE6880 Flour: gold like high-gluten flour Yeast: Jinyan (or Angel) Yeast Sugar: Taikoo (or Korean) fine granulated sugar Butter: All imported butter is suitable (domestic not used) Milk: German Del Po Cranberry: American Cranberry

Ingredients:

Steps:

  1. Home Cooking Recipe: Preparation 1: Put salt, sugar and butter first

    Preparation 1: Put salt, sugar and butter first

  2. Home Cooking Recipe: Preparation 2: Add 250g high powder, 170ml milk, and finally put 4g yeast

    Preparation 2: Add 250g high powder, 170ml milk, and finally put 4g yeast

  3. Home Cooking Recipe: Production: Bai Cui bread machine selected 2 files (and wind / British), weight selection 500g, burnt color selection

    Production: Bai Cui bread machine selected 2 files (and wind / British), weight selection 500g, burnt color selection

  4. Home Cooking Recipe: Production: During the mixing process (before fermentation), pour 50g of cranberry, cranberry should be used for 2 hours or more in advance.

    Production: During the mixing process (before fermentation), pour 50g of cranberry, cranberry should be used for 2 hours or more in advance.

  5. Home Cooking Recipe: Do it at night, use it early the next morning, and don’t know how many times it is better than buying it outside!

    Do it at night, use it early the next morning, and don’t know how many times it is better than buying it outside!

Tips:

Cranberry can be replaced with raisins~


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