The first time I tasted the freshly baked rice cake, I was particularly excited. I added the coconut milk drink that is common on the market. The lips and teeth are fragrant, not sticky, soft and soft, and it will be better to roll a layer of coconut.
Weigh 280g of glutinous rice, soak it for 1-2 hours after cleaning.
Pour the glutinous rice into the bread machine and pour 245ml coconut milk drink and 20g white sugar. The sugar can be increased or decreased according to personal preference. Put the bread machine and select the 'meal cake mode'.
After 75 minutes, the rice cake is poured out hot, and it will adhere to the mixing knife after cooling.
Spread the rice cake rough on the plastic wrap and let it dry. It is not particularly hot.
Wrap the warm rice cakes in a wrap and wrap them in a plastic wrap.
Cool and set, cut into pieces, you can roll white sesame, coconut and so on according to personal preference.
I just baked the rice cake blank is very hot, be careful, pour it on the plastic wrap and try to spread it as much as possible. The heat dissipation is a little faster. II拗 The previous step of the rice cake can not be too cold, otherwise it is not easy to stretch because of the resilience. Will become stronger.