Recipe: Brassica oleracea

Home Cooking Recipe: Brassica oleracea

Notes:

It’s very simple and refreshing, let’s do it.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the water with the sage, and put a little bit of alkali to squeeze the water into the cut.

    Wash the water with the sage, and put a little bit of alkali to squeeze the water into the cut.

  2. Home Cooking Recipe: Put a proper amount of sesame sauce in a bowl and let it boil and pour into a paste. Then season the salt, chicken, sesame oil and vinegar according to the taste. Finally put cooked sesame and minced garlic.

    Put a proper amount of sesame sauce in a bowl and let it boil and pour into a paste. Then season the salt, chicken, sesame oil and vinegar according to the taste. Finally put cooked sesame and minced garlic.

Tips:

When you simmer green leafy vegetables, put a little alkaline surface in the water, which will make the color of the dish very beautiful!


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