Recipe: Brassica oleracea
Notes:
It’s very simple and refreshing, let’s do it.
Ingredients:
- Half a catty
- Appropriate amount of sesame sauce
- Balsamic vinegar
- Salt amount
- Little chicken
- a little sesame oil
- Sesame and minced garlic
Steps:
-
Wash the water with the sage, and put a little bit of alkali to squeeze the water into the cut.
-
Put a proper amount of sesame sauce in a bowl and let it boil and pour into a paste. Then season the salt, chicken, sesame oil and vinegar according to the taste. Finally put cooked sesame and minced garlic.
Tips:
When you simmer green leafy vegetables, put a little alkaline surface in the water, which will make the color of the dish very beautiful!
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