It’s very simple and refreshing, let’s do it.
Wash the water with the sage, and put a little bit of alkali to squeeze the water into the cut.
Put a proper amount of sesame sauce in a bowl and let it boil and pour into a paste. Then season the salt, chicken, sesame oil and vinegar according to the taste. Finally put cooked sesame and minced garlic.
When you simmer green leafy vegetables, put a little alkaline surface in the water, which will make the color of the dish very beautiful!