Recipe: Braised tomato beef noodle

Home Cooking Recipe: Braised tomato beef noodle

Notes:

The beef soup is made with the sweet and sour taste of the tomato, and the taste is more rich and delicious.

Ingredients:

Steps:

  1. Cut the beef into boiling water to remove the blood, remove and drain

  2. Put the right amount of oil in the pot, add ginger, pepper, bay leaf, star anise, dried chili and saute

  3. Add beef and stir fry, while adding wine, soy sauce, soy sauce, a small amount of vinegar and rock sugar, continue to stir fry

  4. Add enough water, boil over high heat and simmer for 2-3 hours.

  5. Cut the tomatoes and put them in a pot and stew together.

  6. When the beef is almost cooked, remove the spices and season with the appropriate amount of salt.

  7. Another pot of boiled noodles, cooked in a bowl and cooked in a bowl

  8. Add beef pieces, beef soup, sprinkle with parsley

Tips:

My family just has egg noodles, and you can use any noodles you like. Tomatoes can be boiled in boiling water first, peeled and added to stew. Because after 2 or 3 hours, the tomato will be completely integrated into the soup, leaving only the skin.


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