Recipe: Braised squid (oil-free version)

Home Cooking Recipe: Braised squid (oil-free version)

Notes:

Once I went to Qingpu to eat braised squid, especially delicious, I fell in love with a colleague from Qingpu. She said that she would burn and taught me that I am too happy to eat delicious braised squid at home. Invincible convenience will hardly fail. I burned it once last year. I am going to build a recipe for a detailed record. Thank you for your selfless dedication.

Ingredients:

Steps:

  1. Home Cooking Recipe: I used some coarse salt massage to wash the squid. I washed away the sticky things and then cut off the spare.

    I used some coarse salt massage to wash the squid. I washed away the sticky things and then cut off the spare.

  2. Home Cooking Recipe: Preparing two garlics four slices of ginger and a small bowl of water

    Preparing two garlics four slices of ginger and a small bowl of water

  3. Home Cooking Recipe: As shown in the figure, the squid is placed in a pot like a sugar cane. This prevents the squid skin from sticking to the bottom of the pan. Pour the small bowl of garlic and ginger into the pot. No food. To prevent protein coagulation, then add cooking wine.

    As shown in the figure, the squid is placed in a pot like a sugar cane. This prevents the squid skin from sticking to the bottom of the pan. Pour the small bowl of garlic and ginger into the pot. No food. To prevent protein coagulation, then add cooking wine.

  4. Home Cooking Recipe: Squid burned to seven-point cooked. Add soy sauce and soy sauce. Forgot to watch the time. About 5 to 10 minutes.

    Squid burned to seven-point cooked. Add soy sauce and soy sauce. Forgot to watch the time. About 5 to 10 minutes.

  5. Home Cooking Recipe: Continue to burn. After almost cooking, add sugar to collect dry water. You can use chopsticks to turn over the squid.

    Continue to burn. After almost cooking, add sugar to collect dry water. You can use chopsticks to turn over the squid.

  6. Home Cooking Recipe: Plated with green onions

    Plated with green onions

  7. Home Cooking Recipe: Trying a piece of collagen that can feel full is the taste of my love. It won’t tell you that garlic is an accident, delicious, delicious and delicious.

    Trying a piece of collagen that can feel full is the taste of my love. It won’t tell you that garlic is an accident, delicious, delicious and delicious.


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