Home-cooked fish, like a little deep color can put 2 drops ~
Seasoning juice: Wash onion, ginger and garlic, cut onion, ginger and garlic slices into a bowl, add star anise, salt, chicken, thirteen, oil, soy sauce, soy sauce, soy sauce, sugar, water ~
Squid wash and cut into sections and control the water ~ pour the right amount of oil into the pot ~ put it into the squid block ~ fry until both sides of the golden ~
Pour in the seasoning juice. After the soup is boiled, pour in the white vinegar. Cover the lid and boil over the medium heat. Stew and broth.
Filled with the plate, the braised squid will be ready (can put some parsley)~