The meat is tender, the fragrance is slightly spicy, and the soup can be used for rice.
From the oil pan, fry the squid on both sides until golden.
Fish 1-2 spoons of soy sauce, saute.
Add cold water to the pot and never fish.
Put in dried chili (depending on your taste, you can make two or three cuts, increase the spicy), ginger 4-5 tablets, a little salt.
Turn the pot to a small fire and simmer for 15 minutes.
The fire is collected from the fire.
Fish roe and surimi can also be stewed in a pot after adding water, just as good.