Recipe: Braised squid

Home Cooking Recipe: Braised squid



  1. To buy a wide, fleshy octopus, don't take the fish's head and tail. The black film in the belly is removed. Cut into segments. Use a paper towel to blot excess water from the fish. I cleaned the scales on the octopus clean because I didn't get used to that taste. In fact, the scales of the fish are more nutritious, so you don't have to clean them if you can eat them. Salted on the fish fillet for ten minutes

  2. Use a flour and egg to make a thick batter and wrap it in a fish

  3. Put the battered fish in a frying pan and fry on both sides of the oil. fish out

  4. Pour out the excess oil in the pan while frying the fish, leaving only a little base oil, and lay the onion, ginger, chopped garlic, pepper, and aniseed at the bottom of the pan.

  5. Put the fried fish block code on the seasoning, pour the cooking wine, soy sauce, a little vinegar, sugar, and put enough hot water. Stew in the fire, boil the soup and turn to medium heat for 15-20 minutes. Try the taste before the pan, if the taste is light, add some salt to taste.

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