The fish is cleaned up, cut into sections, and dried until the skin is dry (the watermelon mother packs it up in the morning and then it is dry, and it is dry at noon). If it is too troublesome, you can use the kitchen paper to dry the skin, and the garlic and ginger. Chipping
Burn the oil in the pan and apply a thin dry starch on both sides of the fish.
Fry in a frying pan, wait until the side is fried, then fry
This fried fish segment
Leave a little oil in the pot, add the dried chili, pepper, minced garlic, ginger, stir-fry the scent, and then add the yam bean paste to stir the scent.
Join the squid section and stir fry a few times
Add some water, pour a little bit of soy sauce, sugar, and simmer for 10 minutes in medium and small heat.
You can get the dry juice from the fire.
1. Before the fish is fried, be sure to dry the water of the outer skin, whether it is drying or rubbing, otherwise it is necessary to stick the pan; 2, when frying the fish, you must first fry one side and then turn over, otherwise it is easy to stick the fish skin on the pot.