The squid itself will have a little fishy smell, but after this method of braising, it is not awkward. Super rice, eat a fish dish full of soup, can eat a bowl of rice. Even the garlic inside is super savory.
Cut the fish into cubes, chopped onion ginger and garlic.
Use 1g of salt, 2 tablespoons of cooking wine, and marinate the fish pieces with black pepper for half an hour. Give the fish a trip.
Prepare the secret soup, this step is the key to braised fish, soy sauce, soy sauce, cooking wine, vinegar, white sugar mixed in the bowl, then add the right amount of cool white and mix well.
Pour a small amount of cooking oil into the pan, fry the fish over low heat, and fry until the surface is slightly yellow.
Place the fish on the side of the pot, fry the pepper with the remaining oil, star anise, dry the pepper, then pour the onion, ginger and garlic to stir the scent.
Pour in the prepared broth in step 3 and boil over medium heat.
Add boiling water to the fish's body for two-thirds, boil over high heat, and cook over the lid for 15 minutes.
Transfer a small amount of chicken essence, simmer the juice, and leave some of the squid to eat.
It is salted with salt, cooking wine and black pepper. Soy sauce, vinegar, chicken essence are salt, so the salt should be reduced. Don't forget to control salt and control oil while ensuring delicious taste! The two dried peppers are slightly spicy and they increase or decrease according to taste.