Small sea fish is less thorny, tender and nutritious. It is best to eat braised.
Remove the small sea fish, remove the fins, wash them, and sprinkle a little salt.
Dried chili, garlic, ginger chopped, onion, green pepper diced
Put more salad oil in the pot, put the small sea fish into the fry, fry for a while, continue to fry, then remove and drain
Leave a proper amount of oil in the pot, pour the dried chili, garlic, ginger, and watercress into the stir fry, pour the green pepper and onion after sauteing, stir fry, pour the fish in, then add the water to fill the fish.
Cook for a while, add salt and soy sauce, and boil for a little while.