Recipe: Braised small river fish

Home Cooking Recipe: Braised small river fish



  1. Clean the creek fish, drain the water, and marinate for a while. The pot is hot, and the small fish is fried to two sides.

  2. Pan fried fish, use the remaining oil in the pot, add garlic, ginger, green pepper, fragrant leaves

  3. After scenting all kinds of ingredients, pour in half a bowl of boiling water, add wine, soy sauce, add small fish to boil, then sprinkle pepper, onion, chicken

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