Recipe: Braised sirloin
Ingredients:
- Burdock (cut 4*4cm) 750g
- Pepper 20 capsules
- Oil 10g
- 4 slices of ginger
- Scallion
- Yellow wine 150g
- Raw pumping 35g
- Soy sauce 20g
- Brown sugar 25g
- a little salt
- 1 star anise
- 3 leaves of fragrant leaves
- 1 small piece of cinnamon (thumbnail size)
- 0.5 teaspoon of liquor
Steps:
-
The burdock is put into the water, and 10 peppers are added to the blood. After half an hour, wash, repeat the previous action, wash and drain.
-
Put the oil, onion and ginger into the main pot, 3 minutes / 120 ° C / small spoon.
-
Put the drained beef, 10 points / V / reversal spoon, go to the measuring cup. Remove excess water.
-
Put all other seasonings, cover the measuring cup, 75 points / 100 ° C / reverse small spoon.
-
Open the lid, turn the beef, 15 points / 100 ° C / reverse small spoon.
Tips:
1. The cooking time after turning over is increased or decreased according to the size and texture of the beef.
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