Shrimp clams, marine cartilage animals, white snow, have the reputation of small white dragons at sea.
The shrimps go to the head and the intestines are washed.
Put the ginger and garlic on the fire
Add the shrimps and stir fry quickly, add the wine, soy sauce, and soy sauce.
When the pan is cooked, the chopped green onion is served.
Shrimp clams are easy to cook, should be fried quickly, the time should not be long, otherwise it is easy to rotten.