Recipe: Braised sheep's hoof

Home Cooking Recipe: Braised sheep's hoof

Ingredients:

Steps:

  1. Sheep's hoof clean, open

  2. Let the sheep's hooves boil in the water, put a spoonful of cooking wine, and then open it and wash it out.

  3. Add the wok to the wok, add the hot onion ginger, add the dried sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed

  4. Open the fire and collect the juice, season with salt and sugar.


Look around:

soup tofu ming taizi durian pizza pumpkin pork bread cake margaret lotus moon cake jujube pandan enzyme noodles fish sponge cake baby black sesame watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang whole duck