Recipe: Braised sea bream

Home Cooking Recipe: Braised sea bream

Notes:

Sea bream tastes delicious, has no thorns, no scales, less internal organs, easy to clean, convenient and delicious, low in cholesterol, and is said to be rich in DHA, which is better for children and brain.

Ingredients:

Steps:

  1. Home Cooking Recipe: The sea otter goes to the internal organs, goes to the fish gills, washes, cuts three knives, makes it easy to taste, smears salt, and marinates for half an hour.

    The sea otter goes to the internal organs, goes to the fish gills, washes, cuts three knives, makes it easy to taste, smears salt, and marinates for half an hour.

  2. Home Cooking Recipe: Beat the egg and put the egg on the fish. It is said that the fish is not easy to disperse. The next step can be omitted.

    Beat the egg and put the egg on the fish. It is said that the fish is not easy to disperse. The next step can be omitted.

  3. Home Cooking Recipe: Put some oil in the pot, the oil temperature is a little higher (low oil temperature is easy to peel off), then add the fish, fry until golden

    Put some oil in the pot, the oil temperature is a little higher (low oil temperature is easy to peel off), then add the fish, fry until golden

  4. Home Cooking Recipe: Garlic, ginger, red pepper, and shredded. Put the oil in the pan, add garlic, ginger, red pepper, and stir-fry. Pour in boiling water and put on soy sauce.

    Garlic, ginger, red pepper, and shredded. Put the oil in the pan, add garlic, ginger, red pepper, and stir-fry. Pour in boiling water and put on soy sauce.

  5. Home Cooking Recipe: Put the fish, put some salt, the fish is more difficult to taste, you can cook for a little longer (two or thirty minutes), the salt should also be put in place (the soup is not salty, the fish will be very light). Remove after collecting juice.

    Put the fish, put some salt, the fish is more difficult to taste, you can cook for a little longer (two or thirty minutes), the salt should also be put in place (the soup is not salty, the fish will be very light). Remove after collecting juice.

Tips:

Step 5, the fish flips less and is easy to break

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