Sea bream tastes delicious, has no thorns, no scales, less internal organs, easy to clean, convenient and delicious, low in cholesterol, and is said to be rich in DHA, which is better for children and brain.
The sea otter goes to the internal organs, goes to the fish gills, washes, cuts three knives, makes it easy to taste, smears salt, and marinates for half an hour.
Beat the egg and put the egg on the fish. It is said that the fish is not easy to disperse. The next step can be omitted.
Put some oil in the pot, the oil temperature is a little higher (low oil temperature is easy to peel off), then add the fish, fry until golden
Garlic, ginger, red pepper, and shredded. Put the oil in the pan, add garlic, ginger, red pepper, and stir-fry. Pour in boiling water and put on soy sauce.
Put the fish, put some salt, the fish is more difficult to taste, you can cook for a little longer (two or thirty minutes), the salt should also be put in place (the soup is not salty, the fish will be very light). Remove after collecting juice.
Step 5, the fish flips less and is easy to break