Recipe: Braised scallions

Home Cooking Recipe: Braised scallions



  1. Huang Qi slaughter and wash into a short inch

  2. Heat the pan and add the garlic to the surface of the garlic. Stir-fried on the surface. Put the onion and stir-fry the sauté. Add the sauté to the scallions, stir-fry the color, add the soy sauce, cook the wine, and continue to fry the salt sugar. When the soup is low, add a little boiling water and fry until the soup is slightly dry. Cooked with scallions, season with pepper and serve

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