Very awkward recipe, I hope you can understand
Prepare the materials, the onions and ginger for the drowning are not put in, I put them directly in the pot.
Cold ribs, put a green onion, a few slices of ginger, open a large fire cover
Cook until the floating foam, remove the floating foam, turn off the fire, and then swell the ribs
You can also omit this step by washing the foam on the surface of the ribs with tap water.
Use kitchen paper towels to dry the ribs of the water, do not want to use the kitchen paper to try to drain the water, this step, in order to wait for the fried sugar to fry the pot will not pop up the oil
Cold oil in cold pan, put rock sugar, start with small and medium fire, slowly start to turn to the minimum fire, keep at the fireside, it is easy to paste
The sugar has melted the lower ribs, stir fry and then turn to the fire.
Put ginger and garlic pieces and stir-fry
After sautéing the scent in the previous step, put the fragrant octagonal laurel slices next to each other and stir fry a few times.
Put a proper amount of soy sauce, chicken powder, salt, stir fry evenly
Pour hot water, no ribs, put onion, first boil for 6 minutes, then open the lid and try the salty, I temporarily put a lid on the oyster sauce
Then turn to medium and small fire, if you have ribs, it will take about 6 minutes. If you have ribs, it will take about 4 minutes. You can open the lid and stir fry a few times.
Cook until the soup is thick and juiced.
Stir fry a few times, sprinkle with chopped green onion in the pan, stir fry evenly
Bring up the pot