Recipe: Braised ribs

Home Cooking Recipe: Braised ribs

Ingredients:

Steps:

  1. Home Cooking Recipe: Ingredients: raw bran, white

    Ingredients: raw bran, white

  2. Home Cooking Recipe: 茭 white cut two inch strip

    茭 white cut two inch strip

  3. Home Cooking Recipe: Raw bran pieces are cut and opened

    Raw bran pieces are cut and opened

  4. Home Cooking Recipe: Take a period of white, raw bran around the white

    Take a period of white, raw bran around the white

  5. Home Cooking Recipe: Water boiled into raw bran cooked

    Water boiled into raw bran cooked

  6. Home Cooking Recipe: Hot pot hot oil poured into raw bran and soy sauce, cooking wine, ginger

    Hot pot hot oil poured into raw bran and soy sauce, cooking wine, ginger

  7. Home Cooking Recipe: Add a small amount of water, add sugar

    Add a small amount of water, add sugar

  8. Home Cooking Recipe: Add balsamic vinegar before the pot. Vegetarian sizzling

    Add balsamic vinegar before the pot. Vegetarian sizzling

  9. Home Cooking Recipe: Raw bran is good to be burned

    Raw bran is good to be burned

  10. Home Cooking Recipe: Start with a large oil pan and raw bran. (Frozen it like a gluten is very big, it will shrink after a while)

    Start with a large oil pan and raw bran. (Frozen it like a gluten is very big, it will shrink after a while)

  11. Home Cooking Recipe: Fried raw bran is added to the soy sauce to add fennel and rock sugar, first high heat and then small fire, and finally juice

    Fried raw bran is added to the soy sauce to add fennel and rock sugar, first high heat and then small fire, and finally juice

Tips:

One pot is a raw boiled pot. It is old and has a different taste. One is sweet and sour pork ribs and the other is braised pork. This vegetarian sizzling tastes especially good.


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