Recipe: Braised puffer fish

Home Cooking Recipe: Braised puffer fish

Notes:

The non-toxic puffer fish bought from “Daily Fresh” has been removed by the merchants and is very convenient to operate. The frozen meat does not have a good taste of live fish.

Ingredients:

Steps:

  1. Home Cooking Recipe: The puffer fish is washed and dried, and a small amount of cooking wine and white pepper are applied to the surface and inside. Leave for 20 minutes.

    The puffer fish is washed and dried, and a small amount of cooking wine and white pepper are applied to the surface and inside. Leave for 20 minutes.

  2. Home Cooking Recipe: Put the oil in the pan and fry the fish in medium and small fire. Remove oil from the surface to the yellow.

    Put the oil in the pan and fry the fish in medium and small fire. Remove oil from the surface to the yellow.

  3. Home Cooking Recipe: Put the base oil in the wok and sauté the shallot, ginger and garlic.

    Put the base oil in the wok and sauté the shallot, ginger and garlic.

  4. Home Cooking Recipe: Pour the cooking wine, steamed fish oyster sauce (usually with soy sauce), a little bit of soy sauce, white sugar, salt, about 500 grams of hot water, boil.

    Pour the cooking wine, steamed fish oyster sauce (usually with soy sauce), a little bit of soy sauce, white sugar, salt, about 500 grams of hot water, boil.

  5. Home Cooking Recipe: Turn to medium heat, add fish, cook for 5 minutes with a lid, turn over the fish body, and cook for another 5 minutes.

    Turn to medium heat, add fish, cook for 5 minutes with a lid, turn over the fish body, and cook for another 5 minutes.

  6. Home Cooking Recipe: You can take the soup out of the fire.

    You can take the soup out of the fire.

Tips:

The amount of sugar is based on personal taste, and you can add a little dried chili if you like spicy. The puffer fish is very small and has less meat. It is not necessary to use a knife on the body of the fish.


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