Shrimp cleaned, cut from the head to the tail with scissors on the back of the shrimp, and pick out the shrimp line.
Chopped green onion ginger
Take a small bowl, transfer all seasonings and water and mix well.
Pour the right amount of oil into the pan and add the onion, ginger and garlic.
Pour the processed shrimp and stir fry until the shrimp begins to turn red. Pour in the prepared red sauce and mix well for 5 minutes.
The fire is stir-fry and the juice is cooked according to the taste. Add the garlic cloves, stir fry evenly and then turn off the heat.