Miss Jiang made meat for the first time.
Chicken legs are soaked in water for understanding. Soaking time depends on the degree of thawing of chicken legs~
Two potatoes, peeled and cut into small pieces. Soak in water to precipitate starch.
Marinated chicken legs: salt, soy sauce, soy sauce, a little cooking wine, a spoonful of raw powder, pickling time: 30 minutes (turn the chicken legs in 15 minutes)
Hot pot - pour the oil - put the octagonal / aniseed, dried chili, garlic casserole to be fried, add the marinated chicken legs and stir fry for 4-5 minutes. Put two bowls of water and simmer for 30-35 minutes. Put the potatoes 10 minutes before the pan. Depending on your taste, you can add a small amount of sugar and bean paste to taste.
Finished products, etc.~
Individuals like to cut dried chilies two to three, and it is cool to eat. You can put spicy bean paste without drying the chili. If you do it for the first time, you must cook it for a while. It is not easy to simmer for less than 25 minutes.