Recipe: Braised pork with vegetables

Home Cooking Recipe: Braised pork with vegetables

Notes:

The broccoli is a vegetable that grows very strangely. The seedlings grow to a certain stage. The buds growing from the leaf stalks continue to expand, so that they are replaced by swollen buds. Each bud has 100-200 grams, and each bud has buds. 15-20 pieces of vegetables, in the shape of a pagoda, very beautiful, rich in nutrients, delicate in quality, delicious in taste, varied in eating methods, fried, sautéed, fried, braised, cold-boiled, soup, marinated, can be a feast Delicious food on the table.

Ingredients:

Steps:

  1. Home Cooking Recipe: Peel cut

    Peel cut

  2. Home Cooking Recipe: Crispy meat cut

    Crispy meat cut

  3. Home Cooking Recipe: Put the chopped vegetables in boiling water for 2-3 minutes, then rinse them and cool them.

    Put the chopped vegetables in boiling water for 2-3 minutes, then rinse them and cool them.

  4. Home Cooking Recipe: Heat the wok and put a little cooking oil. Pour the crispy meat into the pan and stir fry for half a minute. Then pour the cooled vegetables into the pan and stir fry for a while until the sides of the food are soaked in oil.

    Heat the wok and put a little cooking oil. Pour the crispy meat into the pan and stir fry for half a minute. Then pour the cooled vegetables into the pan and stir fry for a while until the sides of the food are soaked in oil.

  5. Home Cooking Recipe: Add a bowl of half of water to the pot, add a proper amount of salt and pepper, mix well, cover the lid and boil, then simmer on low heat.

    Add a bowl of half of water to the pot, add a proper amount of salt and pepper, mix well, cover the lid and boil, then simmer on low heat.

  6. Until the food is soft, the adjusted water starch is hooked into the pot to collect the juice, and a little MSG is added before the pot. This delicious diced meat is ready.

Tips:

Winter is the seasonal season of Sichuan and Sichuan cuisine. The fragrant and fragrant scent of the medicinal herbs is very sweet, and it has a good function of nourishing the liver and protecting the liver.


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