Recipe: Braised pork with three layers of meat
Ingredients:
- Pork belly 500g
- a little salt
- a little old
- Give a little
- Dry a little
- 1 bottle of beer
Steps:
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Forget to take pictures: Cut the three layers of meat into your favorite pieces, and dry clean.
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Pour the oil into the bottom of the pan and pour in the three layers of meat, then pour all the spices.
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Stir fry for a while, cook for seven minutes, cook and cook.
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Open and eat
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