Garlic is delicious, warm, high in nutrients, is a good health care vegetable; Bacon has the effects of appetizing, cold, and digestion; Garlic and bacon are a good autumn dish.
Wash the bacon, steam the water, cut it slightly into a piece;
Garlic to the head and tail, wash and smash into small pieces;
Under the hot pot, the bacon is simmered in the fire, and then the garlic is sautéed together;
Finally seasoning, panning and serving.
The Cantonese-style bacon used is rich in oil and fat, so there is no additional fuel.