Recipe: Braised pork with garlic

Home Cooking Recipe: Braised pork with garlic


Garlic is delicious, warm, high in nutrients, is a good health care vegetable; Bacon has the effects of appetizing, cold, and digestion; Garlic and bacon are a good autumn dish.



  1. Wash the bacon, steam the water, cut it slightly into a piece;

  2. Garlic to the head and tail, wash and smash into small pieces;

  3. Under the hot pot, the bacon is simmered in the fire, and then the garlic is sautéed together;

  4. Finally seasoning, panning and serving.


The Cantonese-style bacon used is rich in oil and fat, so there is no additional fuel.

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