Recipe: Braised pork skin

Home Cooking Recipe: Braised pork skin



  1. The skin is cleaned of fat and hair, and after boiling for 5 minutes in a cold water pot, remove it.

  2. Use a knife to remove grease and dirt from the skin and cut into strips

  3. The skin is placed in the pan and added to the soy sauce. After the sauce is tasted, pour it into the water (just before the skin), and put the right amount of rock sugar and salt according to your taste.

  4. After boil, simmer for about 20 minutes, use chopsticks to insert it easily, open a big fire, and take the juice.


Private kitchen: 1, in order to go to the skin of the greasy and taste of a single, put a few mushrooms, very delicious 2, the meat skin is cooked for too long, it will become hard and will be rolled up. After the pot is opened, the skin will be unfolded, then the meat will be removed as much as possible with the kitchen knife, and the dirt on the skin will be scraped off.

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