Recipe: Braised pork skin

Home Cooking Recipe: Braised pork skin

Ingredients:

Steps:

  1. Home Cooking Recipe: Thaw the brine first. (Production of brine, see: https://www.xiachufang.com/recipe/101682233/)

    Thaw the brine first. (Production of brine, see: https://www.xiachufang.com/recipe/101682233/)

  2. Home Cooking Recipe: Use a knife to remove the fat and oil from the skin, and clean the residual hair on the skin.

    Use a knife to remove the fat and oil from the skin, and clean the residual hair on the skin.

  3. Home Cooking Recipe: Boiled water.

    Boiled water.

  4. Home Cooking Recipe: Wash it up and wash it with water.

    Wash it up and wash it with water.

  5. Home Cooking Recipe: After the brine is boiled, put in the pigskin.

    After the brine is boiled, put in the pigskin.

  6. Home Cooking Recipe: Add a little soy sauce, salt and water (water submerged pigskin), turn the water and turn to low heat, cook for 30 minutes.

    Add a little soy sauce, salt and water (water submerged pigskin), turn the water and turn to low heat, cook for 30 minutes.

  7. Home Cooking Recipe: Turn off the fire, remove the pigskin, and cut into the shape you like.

    Turn off the fire, remove the pigskin, and cut into the shape you like.

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