Braised pork that has not been eaten by a person on weekends cannot be wasted. I don't like to waste food. In fact, eating hot and hot is also very good, but I suddenly want to eat a cake, so I branded two cakes.
The yeast is dissolved in water, added to the flour, kneaded into a smooth dough, and fermented to twice the size. I dropped the bread machine before I went to work, and it was fermented when I came back at noon.
Braised pork. Then the dough is vented into two portions, wrapped in braised pork, and kneaded into a cake.
Put a little oil in the pan and fry until golden on both sides.